Jessa Lee Cookery specializes in preparing local, seasonal, and sustainable fare inspired by California’s abundant and vibrant food sources. Passionate about each clients unique dining experience, Chef Jessa Lee creates dishes that nurture the soul and excite the palate.
“This is the power of gathering: it inspires us, delightfully, to be more hopeful, more joyful, more thoughtful: in a word, more alive.”
-Alice Waters
My role as a Chef has never been simply a profession for me… It has been a way of connecting to the rhythm and seasons of the natural world. Translating them into a form that honors the Culinary processes from seed, to plant, to plate. My roots run deep in the Sierra foothills, along the Yuba river…..