Planning an Event?

 
 
 
 

Welcome

Below are some of the general services I offer……

 
 

Personal Chef Services

~Meal planning

Fresh, ready made meals catered to you or your families needs.

~Specialty Cooking Lessons

Learn techniques ranging from how to bake homemade bread to executing meals based on dietary needs.

~Wellness Care

Support for you or a loved one challenged with an illness. Please contact for more information.


Oyster Bar Pop-Up!

 

  • Shucked

    To Order

    By hand at your Event Location

    With every detail in mind

  • Fresh

    Fresh

    I travel the distance

    To personally pick up & select the finest, freshest, rare varieties

    Straight from Tomales Bay, Bodega Bay & Northern California

  • delightful

    All Accoutrements are made in house from scratch.

    We curate upscale, bright, fun elements to pair with your Oysters!

    Using unique, farm forward ingredients

    Where luxury meets your style

  • Quality

    Where do your oysters come from?

    The harvest date?

    I assure you we provide the highest standard to mindfully source these beautiful sea gifts with the upmost research

Catering and Events

~Farm to Table Dinners

~Private Parties

~Special Occasion Events

~Specially Curated and Delivered Charcuterie Boards, Canapés, hors d’oeuvre, and Desert Platters

 



 Testimonials

Testamonials

“Jessa worked as a private Chef for my Surf, Yoga, and Wellness retreat here in Santa Cruz and greatly exceeded all of my expectations as well as our guests. The meals she curated for us daily were not only clean, and healthy but beautifully executed and presented. Our guests and myself were left with a sense of wholeness and magic after experiencing the food she made for us.

Cassandra Keller- Founder Sun and Salt Collective

“ I’ve always been geared towards a healthy lifestyle and eating but creating the time to meal prep etc with a busy lifestyle can be a challenge. The prepared meals that Jessa lovingly crafts for me weekly have been such a blessing not only in the way I feel after eating them, but also knowing the quality of ingredients and care that goes into preparing them.

Makenzie Collins